Eat and Drink in Sweden

Sweden is reinventing itself as a food destination and experience. The country has to offer exceptional quality restaurants, bistros, gastro-pubs, cafes and other eateries to suit every wallet and purse size. Find out more about the history behind some of our Scandinavian food and baking traditions. Why not bake your own cinnamon buns or create a Swedish Christmas feast! There is nothing to beat the mackerel, cod, turbot, hake and whiting caught here and skillfully prepared by some of the best fish restaurants in Sweden. Shrimp from Smögen is a true delicacy (especially in winter) as is the langoustine and the world-renowned oysters from Grebbestad. And when the autumn’s lobster premiere comes around, enthusiasts crowd the fishing boats on lobster ‘safaris’ around the islands and islets.

Akkurat Bar in Stockholm

Akkurat Bar in Stockholm

The main goal at Akkurat has always been to encourage and support small craft breweries and work for a better beer culture. The bar stocks 28 different beers on tap and offers 600 beers in their vintage menu.
Read More

Esperanto Restaurant in Stockholm

Esperanto Restaurant in Stockholm

Through establishing a close collaboration with ambitious producers that share respect and concern for animals and nature Esperanto aim to challenge all senses with an organic gastronomy in constant development.
Read More

Koka Restaurant in Gothenburg

Koka Restaurant in Gothenburg

Koka restaurant is proud to say that it mainly works with local producers, growers and breeders. The restaurant is very environmentally conscious and implements this in all parts of its business.
Read More

Vollmers Restaurant in Malmo

Vollmers Restaurant in Malmo

At Vollmers the aim is to open the Scandinavian gastronomy to new levels with open minds and creativity. The company carefully selects raw materials to enhance the natural flavors of their dishes with the usage of modern cooking techniques.
Read More

Volt Restaurant in Stockholm

Volt Restaurant in Stockholm

Volt Restaurant prides itself in working close to nature. Their short menu of includes products directly from the forest, sea and fields. Natural, Straight and honest.
Read More